One of the steaks cooked by Bardea Chef Antimo DiMeo   In 2019, partners Scott Stein and Chef Antimo DiMeo were poised to bring another restaurant to Market Street in downtown Wilmington. They already owned Pizzeria Bardea and Bardea Food & Drink, an Italian-inspired restaurant that helped spark the Market Street renaissance. The new project, however, was a departure. “We knew we wanted …