In any good story, the main characters face an obstacle or two. In this tale, restaurateur Scott Stein and chef Antimo DiMeo, founders of Bardea Food & Drink in Wilmington, encountered more than their share while opening another restaurant. Take, for instance, an unexpected pandemic, rising food costs and supply chain issues. These adversaries seemingly conspired to keep the partners …
Forget the ocean. Many visitors come to Delaware’s coast for the beach eats— and with good reason. The concepts cover the gamut, from smashed burgers to samosas. What’s more, the culinary action is no longer confined to the beach as development continues along Route 1 and toward the inland bays. If you’re headed to the beach this summer, here …
Thompson Island is one of many places in or near Delaware where diners can celebrate spring. Restaurants are gearing up for a busy spring season — Easter, Mother’s Day and grads-and-dads events are on the horizon. Menus are now full of seasonal flavor — think ramps, asparagus, fiddlehead ferns — and as the calendar flips to April, dining outside …
The dining room of Le Cavalier at the Hotel Du Pont. Photo by Jason Varney. With the winter doldrums nearly behind us, it’s time to consider a road trip, and nothing complements an overnight stay like a satisfying meal. Fortunately, several local establishments offer tasty getaways for gourmands. Book before May, and you may snag a discount. …
Newark dining spots start their annual winter Restaurant Week specials Friday, Jan. 20. Photo by Sasha Aber/Home Grown Cafe Development in downtown Newark has turned the college town into a dining destination, and you can witness that firsthand during the 2022Â Newark Restaurant Week, which runs Jan. 20-26. Participating establishments will offer three-course dinners for $30. The event has been …
Grain’s Hangover Helper Burger will be on the Trolley menu. Photo by Matt Urban In December, restaurateur Jim O’Donoghue got a call from commercial real estate guru Joe Latina. A Trolley Square restaurant was now available, Latina said. Did O’Donoghue want it? “Absolutely,” said O’Donoghue, who owns Grain Craft Bar + Kitchen restaurants in Delaware and Pennsylvania with friend Lee Mikles. …
