As my friends persistently point out, I eat out — a lot. But, hey, it’s part of my job and something my husband and I enjoy doing together. Consider it a hobby. While I’ve had many excellent meals since COVID-19 restaurant restrictions relaxed, some dishes stand out for one reason or another. Some are seasonal, others are specials, and several …
Click on the image below to view the PDF This Week’s Top Headlines Include: Community Uncle John’s BBQ opens in former Claymont gas station Wilmington police chief selected to lead St. Louis PD Business Walgreens, CVS to pay Delaware $43.6M opioid settlement Government DE Supreme Court explains decision to overturn vote-by-mail Carney extends health emergency to protect hospital capacity Rental …
John Berl doesn’t like to sit still, and his average walking pace would make some breathless. A few weeks after the long-awaited Uncle John’s BBQ Stand finally opened, he was zipping from the dining room through the open kitchen to the area holding the giant smoker — and back again. The restaurant at 2509 Philadelphia Pike in Claymont debuted Nov 15, but …
The Delaware Burger Battle, which spawned winners such as Maiale Deli’s Mexican Burger and Metro Grill’s Peach Burger, returns Saturday, Aug. 27. Ten entries will vie for the burger trophy, with three others going for the alternative burger title. A fundraiser for the Food Bank of Delaware and the Delaware ProStart Program, the battle will start at noon at …
Coming off the Delaware trifecta — Mother’s Day, the Wilmington Flower Market and Winterthur’s Point to Point — you probably missed National Shrimp Day on May 10. To celebrate the occasion, recipe expert Veronica Fletcher of the site Pantry & Larder scoured Google trends and found each state’s most requested shrimp recipes. Forget bang-bang, spicy or steamed. Delawareans hunted for fried shrimp recipes …
