From now until New Yearās Day, many revelers will throw calories to the wind, and thereās no better place to indulge thanĀ Bardea Steak, which recently launched a chefās tasting menu that is perfect for holiday diningāand Valentineās Day. The downtown Wilmington restaurant, located next to the critically acclaimedĀ Bardea Food & Drink, offers the multicourse menu for $150 per person. (Add …
In many households, Sunday supper means gathering with loved ones and a table full of comfort food. But beginning at 5 p.m. on Sunday, April 23, Wilmingtonās finest chefs will kick the beloved family-style meal up a notch at Sunday Supper Wilmington inĀ The Chancery Market Food Hall & Bar, located at 1313 N. Market St. in Wilmington. Part of the …
We fully intended to get a steak. After all, thatās what carnivores normally do when visiting a steakhouse. But once we enteredĀ Bardea SteakāsĀ sleek space, we succumbed to the allure of the unexpected. And thereās much thatās surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. Chef …
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard AwardĀ semifinalistsĀ today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner ofĀ Bardea Food + DrinkĀ in downtown Wilmington. …
Bardea’s chef AntimoĀ DiMeoĀ and co-owner Scott Stein Wilmington’s popular Bardea restaurant will be featured in a live segment Monday, Aug. 16, on “The Today Show.” The segment, which will follow chef Antimo DiMeo preparing two dishes in a “Make Ahead Monday” cooking segment, will run about 9:15 a.m. during the NBC morning show’s third hour. Scott Stein, co-owner of …
