Sure, you could go to dinner and just, you know, eat. Or you could experience a little entertainment with your entrĂ©e. Here are some places in Delaware where you can get supper and a show. The Room at Cedar Grove Founded by chef and musician Paul Cullen, The Room at Cedar Grove is a Lewes-area event venue west of Route 1 on Cedar …
For me, it started with the 1995 film “Party Girl.” Parker Posey’s funky character, Mary, regularly visited the same food cart to request a falafel with hot sauce, a side order of baba ghanoush and a seltzer. I was fascinated, having never had a falafel. So, what was this dish that seemed so cosmopolitan? Why did street food sound …
Recent culinary headlines in Delaware have titillated coastal diners’ taste buds. The team behind Bethany Blues plans to put a barbecue joint in the heart of Rehoboth Beach. Downtown Blues — a departure from the name of the Lewes and Bethany Beach locations — will move into the original Nicola Pizza site on North First Street. (Nicola is moving …
In Delaware, status is bestowed to those with low-digit license plates, an address in the 19807 zip code and beachfront property. But in culinary circles, you can display your cultural or financial wealth by posting your tasting menu on Facebook. At Snuff Mill Restaurant, Butchery & Wine Bar, the “Off the Chain” six-course menu runs $200 per person sans wine. The …
Forget the ocean. Many visitors come to Delaware’s coast for the beach eats— and with good reason. The concepts cover the gamut, from smashed burgers to samosas. What’s more, the culinary action is no longer confined to the beach as development continues along Route 1 and toward the inland bays. If you’re headed to the beach this summer, here …
The opening of Grain Craft Bar + Kitchen on Wednesday, May 11, is another feather in Trolley Square’s party hat. The stretch between N. DuPont Street and N. Scott Street is a hipster hive that can hold its own against most fun hubs in the state. But it wasn’t always that way. Here’s a look at what is and …
Conti Manfredo di San Bonifacio It’s not every day that Milford-area diners get to dine with a count. But on Friday, March 18, Conti Manfredo di San Bonifacio will be showcasing his wines at Benvenuto, a Milford restaurant. The count and the restaurant are a perfect pairing, said Diego Lascano, the restaurant’s wine and beverage director. “We are a …
The Food Bank’s Cooking for a Cause is take steps to make sure last year’s online gliltches won’t happen again. It can be easier to guess Wordle on the first try than to score a table at the new Snuff Mill Restaurant, Butchery & Wine Bar in Brandywine Hundred. The intimate eatery opens reservations to the public a month in …
