In Delaware, status is bestowed to those with low-digit license plates, an address in the 19807 zip code and beachfront property. But in culinary circles, you can display your cultural or financial wealth by posting your tasting menu on Facebook. At Snuff Mill Restaurant, Butchery & Wine Bar, the “Off the Chain” six-course menu runs $200 per person sans wine. The …
Forget the ocean. Many visitors come to Delaware’s coast for the beach eats— and with good reason. The concepts cover the gamut, from smashed burgers to samosas. What’s more, the culinary action is no longer confined to the beach as development continues along Route 1 and toward the inland bays. If you’re headed to the beach this summer, here …
The opening of Grain Craft Bar + Kitchen on Wednesday, May 11, is another feather in Trolley Square’s party hat. The stretch between N. DuPont Street and N. Scott Street is a hipster hive that can hold its own against most fun hubs in the state. But it wasn’t always that way. Here’s a look at what is and …
Conti Manfredo di San Bonifacio It’s not every day that Milford-area diners get to dine with a count. But on Friday, March 18, Conti Manfredo di San Bonifacio will be showcasing his wines at Benvenuto, a Milford restaurant. The count and the restaurant are a perfect pairing, said Diego Lascano, the restaurant’s wine and beverage director. “We are a …
The Food Bank’s Cooking for a Cause is take steps to make sure last year’s online gliltches won’t happen again. It can be easier to guess Wordle on the first try than to score a table at the new Snuff Mill Restaurant, Butchery & Wine Bar in Brandywine Hundred. The intimate eatery opens reservations to the public a month in …
