Nick's Pizza

Meet Nick’s Pizza, a pop-up parlor that’s a hit

Pam GeorgeCulture, Headlines

  Social media posts that tease “IYKYK” are wink-wink references to insider information — the acronym stands for If You Know You Know. Wilmington foodies are using the hashtag to refer to Nick’s Pizza, a pop-up started by Nick Vouras. The business has no brick-and-mortar restaurant, business phone or website. So, if you want to sample Vouras’s praise-worthy pizzas, you need …

12 Delaware dishes

12 Delaware dishes worthy of trying in 2023

Pam GeorgeCulture, Headlines

As my friends persistently point out, I eat out — a lot. But, hey, it’s part of my job and something my husband and I enjoy doing together. Consider it a hobby. While I’ve had many excellent meals since COVID-19 restaurant restrictions relaxed, some dishes stand out for one reason or another. Some are seasonal, others are specials, and several …

Italian-Indian fusion

Italian-Indian fusion to pop up at Kozy Korner July 23

Pam GeorgeFood, Headlines

  Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nick’s Pizza in Wilmington and “Chopped” alum Reuben Dhanawade are taking it to the next level. The friends will hold a “Pizza and Sandos” popup Saturday, July 23 featuring Vouras’ Detroit-style pizza (either red or white) and Dhanawade’s fried butter chicken “sando,” short for a sandwich. The cuisines will collide on the special …