In any good story, the main characters face an obstacle or two. In this tale, restaurateur Scott Stein and chef Antimo DiMeo, founders of Bardea Food & Drink in Wilmington, encountered more than their share while opening another restaurant. Take, for instance, an unexpected pandemic, rising food costs and supply chain issues. These adversaries seemingly conspired to keep the partners …
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. Chef …
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. …
Hover over the image below and a gray bar pops up at the bottom. From here, you can scroll through the pdf, forward and backward, zoom in or out in 10% increments, download the PDF, or view in full-screen mode. [pdf-embedder url=”https://townsquaredelaware.com/wp-content/uploads/2021/07/TSD-July-22-2021.pdf” title=”TSD July 22-2021″] This Weekâs Top Headlines Include: Community With weekend Artisan Market a success, Winterthur plans to …
One of the steaks cooked by Bardea Chef Antimo DiMeo In 2019, partners Scott Stein and Chef Antimo DiMeo were poised to bring another restaurant to Market Street in downtown Wilmington. They already owned Pizzeria Bardea and Bardea Food & Drink, an Italian-inspired restaurant that helped spark the Market Street renaissance. The new project, however, was a departure. âWe knew we wanted …
