a man smiling for the camera

2 Delaware chefs are semifinalists for James Beard Award

Pam George Business, Headlines

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. Chef …

a man smiling for the camera

2 Delaware chefs are semifinalists for James Beard Award

Betsy Price Business

  Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic   The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. …

TSD July 22 2021

Town Square LIVE Weekly Review – July 22, 2021

Sonja Frey Town Square Live, Weekly Review

Hover over the image below and a gray bar pops up at the bottom. From here, you can scroll through the pdf, forward and backward, zoom in or out in 10% increments, download the PDF, or view in full-screen mode. [pdf-embedder url=”https://townsquaredelaware.com/wp-content/uploads/2021/07/TSD-July-22-2021.pdf” title=”TSD July 22-2021″] This Week’s Top Headlines Include: Community With weekend Artisan Market a success, Winterthur plans to …

a pan of food on a grill

Bardea owners to open Market Street steakhouse in ’22

Pam George Food, Headlines

One of the steaks cooked by Bardea Chef Antimo DiMeo   In 2019, partners Scott Stein and Chef Antimo DiMeo were poised to bring another restaurant to Market Street in downtown Wilmington. They already owned Pizzeria Bardea and Bardea Food & Drink, an Italian-inspired restaurant that helped spark the Market Street renaissance. The new project, however, was a departure. “We knew we wanted …