A Delaware country music star and a Bridgeville creamery are partnering to bring a new ice cream flavor to shelves across America. Jimmie Allen, who topped the music charts with his singles “Big Shot” and “Make Me Want To” in 2018 andThe Frozen Farmer in are inspired by his mother’s cooking. Among his accolades are winning the Country Music Association Award …
The family that owns the Sungate Diner is replicating the popular menu of the Marcus Hook, Pennsylvania, landmark in Delaware. The Bellevue Diner opens Wednesday, Aug. 31 at 703 Philadelphia Pike, north of Wilmington and less than a mile south of the historic Bellevue Hall that gives it its name. The space once housed Jimmy’s Restaurant, and George Argiroudis …
For me, it started with the 1995 film “Party Girl.” Parker Posey’s funky character, Mary, regularly visited the same food cart to request a falafel with hot sauce, a side order of baba ghanoush and a seltzer. I was fascinated, having never had a falafel. So, what was this dish that seemed so cosmopolitan? Why did street food sound …
In the late 19th century, Methodists traveled to Rehoboth Beach to renew their spirit beside the sea. These “campers” stayed in rudimentary wood houses known as tents. However, they spent most of their time listening to the Rev. Robert W. Todd’s sermons in the tabernacle. Things have changed. Zealous foodies have replaced the faithful, and the modern getaway to …
It’s not unusual for an Italian restaurant to offer Italian wines, but at Lupo Italian Kitchen in Rehoboth Beach, nearly all wine on the list comes from that country. (Two dessert wines are from Portugal.) The carefully cultivated list is one reason why Lupo Italian Kitchen is one of nine Delaware establishments receiving the Wine Spectator’s 2022 Award of Excellence, …
Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nick’s Pizza in Wilmington and “Chopped” alum Reuben Dhanawade are taking it to the next level. The friends will hold a “Pizza and Sandos” popup Saturday, July 23 featuring Vouras’ Detroit-style pizza (either red or white) and Dhanawade’s fried butter chicken “sando,” short for a sandwich. The cuisines will collide on the special …
Recent culinary headlines in Delaware have titillated coastal diners’ taste buds. The team behind Bethany Blues plans to put a barbecue joint in the heart of Rehoboth Beach. Downtown Blues — a departure from the name of the Lewes and Bethany Beach locations — will move into the original Nicola Pizza site on North First Street. (Nicola is moving …
Delaware chef Reuben Dhanawade faced stiff competition on the Tuesday night finale of Food Network’s “Chopped: Desperately Seeking Sous Chef.” At stake: a sous chef position with judges Chris Santos, Maneet Chauhan or Scott Conant. “If you want to work for me, you’re going to have to stay composed, be creative and manage the clock,” Santos told the four contestants, …
In Delaware, status is bestowed to those with low-digit license plates, an address in the 19807 zip code and beachfront property. But in culinary circles, you can display your cultural or financial wealth by posting your tasting menu on Facebook. At Snuff Mill Restaurant, Butchery & Wine Bar, the “Off the Chain” six-course menu runs $200 per person sans wine. The …
We fully intended to get a steak. After all, that’s what carnivores normally do when visiting a steakhouse. But once we entered Bardea Steak’s sleek space, we succumbed to the allure of the unexpected. And there’s much that’s surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …
