As my friends persistently point out, I eat out — a lot. But, hey, it’s part of my job and something my husband and I enjoy doing together. Consider it a hobby. While I’ve had many excellent meals since COVID-19 restaurant restrictions relaxed, some dishes stand out for one reason or another. Some are seasonal, others are specials, and several …
Click on the image below to view the PDF This Week’s Top Headlines Include: COMMUNITY Mark Fields to retire from The Grand after 16 years Mt. Cuba’s 5 kestrel chicks get banded Longwood Gardens to light up June 30 with Munro exhibit Brandywine Zoo pudu Haechan dies after short illness Your guide to Delaware fireworks, and so Fourth BUSINESS Abandoned …
In Delaware, status is bestowed to those with low-digit license plates, an address in the 19807 zip code and beachfront property. But in culinary circles, you can display your cultural or financial wealth by posting your tasting menu on Facebook. At Snuff Mill Restaurant, Butchery & Wine Bar, the “Off the Chain” six-course menu runs $200 per person sans wine. The …
