As my friends persistently point out, I eat out — a lot. But, hey, it’s part of my job and something my husband and I enjoy doing together. Consider it a hobby. While I’ve had many excellent meals since COVID-19 restaurant restrictions relaxed, some dishes stand out for one reason or another. Some are seasonal, others are specials, and several …
John Berl doesn’t like to sit still, and his average walking pace would make some breathless. A few weeks after the long-awaited Uncle John’s BBQ Stand finally opened, he was zipping from the dining room through the open kitchen to the area holding the giant smoker — and back again. The restaurant at 2509 Philadelphia Pike in Claymont debuted Nov 15, but …
Coming off the Delaware trifecta — Mother’s Day, the Wilmington Flower Market and Winterthur’s Point to Point — you probably missed National Shrimp Day on May 10. To celebrate the occasion, recipe expert Veronica Fletcher of the site Pantry & Larder scoured Google trends and found each state’s most requested shrimp recipes. Forget bang-bang, spicy or steamed. Delawareans hunted for fried shrimp recipes …
