Antimo DiMeo, the executive chef for Bardea Food & Drink on Wilmington’s Market Street, has been named a semifinalist for being one of the nation’s top chefs. He’s the only Delaware semifinalist this year for the prestigious James Beard Award, a recognition started in 1990 to honor leaders in the culinary and food media industries, and those in the broader …
This Week’s Top Stories Include 50 DE schools on performance plans to address poor performance Buckle up: AAA says 217k of us will hit the road this weekend EDGE Grant winner Chris Boozer found respect came from trash Claymont master plan thinks tall and welcoming State football championship matchups set (with 2nd round results) Click on the image below to …
The buzz on Market Street in downtown Wilmington is all about Bardea—and with good reason. The restaurant group—which owns Bardea Food & Drink, Bardea Steak, and The Garden at Bardea on the 600 block of Market Street—is renovating the former Stitch House Brewery at 829 N. Market St. However, the ripples running through the business district concern Bardea Restaurant Group’s partnership with Buccini Pollin Group to manage DE.CO Food Hall at …
Restaurateur Scott Stein of Bardea fame has frequently maintained that he is fully committed to downtown Wilmington. He recently proved his point. This week, Stein and partners Pino and Antimo DiMeo announced plans to open their sixth restaurant in the business district. The yet-unnamed eatery will be within walking distance of the award-winning Bardea Food & Drink, Bardea Steak and …
From now until New Year’s Day, many revelers will throw calories to the wind, and there’s no better place to indulge than Bardea Steak, which recently launched a chef’s tasting menu that is perfect for holiday dining—and Valentine’s Day. The downtown Wilmington restaurant, located next to the critically acclaimed Bardea Food & Drink, offers the multicourse menu for $150 per person. (Add …
We fully intended to get a steak. After all, that’s what carnivores normally do when visiting a steakhouse. But once we entered Bardea Steak’s sleek space, we succumbed to the allure of the unexpected. And there’s much that’s surprising about the new Market Street restaurant in the heart of downtown Wilmington. The steakhouse quietly opened this week with nary a phone …
In any good story, the main characters face an obstacle or two. In this tale, restaurateur Scott Stein and chef Antimo DiMeo, founders of Bardea Food & Drink in Wilmington, encountered more than their share while opening another restaurant. Take, for instance, an unexpected pandemic, rising food costs and supply chain issues. These adversaries seemingly conspired to keep the partners …
Bardea Food + Drink is one of the restaurants trying a temporary surchange to help them beat inflation. Photo by Valeria Boltneva/Pexels Since Valentine’s Day was on a Monday, many restaurants had four nights of solid reservations. The business was welcome, considering that most experienced a disastrous January due to mask mandates, bitterly cold weather and ailing staff. But a …
Bardea Food & Drink has opened a taco stand in Wilmington’s DE.CO food court. Photo courtesy of Charles “Ebbie” Alfree III. Before a restaurant opens for service, the staff often gather for a family meal. More often than not, the food is a departure from the regular menu. For instance, at Bardea Food & Drink in downtown Wilmington, an Italian concept, …
Bardea’s chef Antimo DiMeo and co-owner Scott Stein Wilmington’s popular Bardea restaurant will be featured in a live segment Monday, Aug. 16, on “The Today Show.” The segment, which will follow chef Antimo DiMeo preparing two dishes in a “Make Ahead Monday” cooking segment, will run about 9:15 a.m. during the NBC morning show’s third hour. Scott Stein, co-owner of …
