While supply chain issues are affecting a lot of buisnesses, including delaying auto and furniture deliveries, restaurants are suffering the most, many say, Photo by Tom Fisk/Pexels As supply chain woes spread through the business world, Delaware restaurateurs who faced massive COVID-19 issues are now facing a whole new set of challenges. They include rapid inflation and difficulty sourcing …
Harry’s Hospitality has been running ads inviting people to work for them for a bit, or a lifetime. Jeff Hammer, who runs five Delaware beach restaurants, has been running a help-wanted ad in Bethany Beach for more than a month. He’s had two applicants in that time. Hammer and other restaurateurs say they’ve seen no rise in applications since …
Spectators at sporting events are no longer limited to just two people per player.
Allowing the sales, and outdoor tables to stay, are ways of helping restaurants rebuild from COVID shutdowns, restrictions
Tipped minimum wage hasn’t changed since 1983, when a state law put it at 66.67% of the state minimum wage, making it $2.23.
Restaurateurs are listening with great alarm to state and national talk about raising minimum wage to $15 an hour. Carl Georigi, CEO of the Platinum Dining Group, says that raising minimum wage from $9.25 an hour to $11 by next year — the first hike a state bill proposes on the way to $15 by 2026 — would …
