Thereâs no business like the food business. At least that was the case on Monday, Oct. 23, when the Delaware Restaurant Association held its Cornerstone Awards. And thereâs much to celebrate. Despite several years of hardships, new spots are opening. The industry continues to give back to the community, and seasonal specials are tempting diners to venture out during the …
Barbecue and donuts are big news in Delaware, and one newcomer has decided to package them together. But word on the street also has good eats in Newark, where a West African restaurant just opened, and La Casa Pasta prepares to celebrate its 45th anniversarye. Barbecue and breakfast Those who commute via Marsh Road in Brandywine Hundred may have noticed …
Delawareans love their coffee, and now they have more ways to enjoy it, from specialty mugs to creative concoctions. But thatâs not all the restaurant buzz this week. Bob Dylan is the inspiration for a wine dinner, and we revisit Bar Reverie in Greenville. Changing of the chef We recently noted the chef change at Bar Reverie in Greenville. Steve …
If you can taste the difference between birch and root beer, youâll be happy to know that Grotto Pizza is once again serving the soda. Whatâs the difference? Birch beer is made for birch, while the original root beer contained sassafras vines and roots. The product is not the only popular item back in local chain restaurants. The healthy, fast-casual …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.  Owner David Dietz had âmoved mountainsâ to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzâs BBC …
People have a tenancy to rush into fall, and when it comes to food, thatâs not a bad thing, particularly if you like pumpkin, squashes, apples and heartier fare. Restaurants are revising menus, coastal eateries are reinstating specials, and special events are kicking into high gear throughout the state. The second season Coastal locals rejoice once Labor Day rolls around. …
The dining scene has been so active in August that autumn promises to bring more openings, closings, fundraisers and special events. This week, menus have expanded, new eateries opened, and a brewpub pays tribute to a beloved member of the hospitality industry. On Saturday, Aug. 26, Stitch House Brewery will hold the second FrankaPalooza to honor director of operations Frank âThe Tankâ Kaszeta, …
This the diversity of Delawareâs dining scene is on display right now. Read on for news about empanadas, ramen, vegan food and Italian specialties. While one beloved seafood restaurant is closing, another is still going strong. Meanwhile, there are plenty of wine and food events with summery menus. George & Sons The Esterling family recently announced that George & Sons, their …
A sirocco is a Mediterranean wind from the Sahara that can reach hurricane-level speed. In Rehoboth Beach, however, Sirocco Food & Drink is a breath of fresh air. The newly opened restaurant is in Coastal Rehoboth Beach, part of the Tapestry Collection by Hilton. The hotel replaces the Sandcastle Motel, a concrete gray edifice resembling a giant prop for a …
There are no dog days when it comes to dining in Delaware. For instance, the stateâs brewing scene is hopping, and there are plenty of opportunities to sip new wines. A festival will showcase a dinner created by television competition winners, and a well-liked brewery is closing. Meanwhile, a local favorite has overhauled its menu, and Mission BBQ is finally …
