Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.Ā Ā Owner David Dietz had āmoved mountainsā to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzās BBC …
During the pandemicās peak, restaurant takeout soared. Partly, thatās because it was the only option in spring 2020. However, more than a few consumers still havenāt dined inside, and others have grown accustomed to the convenience of taking dinner home or having it delivered. As a result, takeout is still trending. However, the demand can stress the kitchen, which is …
