Delawareans love their coffee, and now they have more ways to enjoy it, from specialty mugs to creative concoctions. But that’s not all the restaurant buzz this week. Bob Dylan is the inspiration for a wine dinner, and we revisit Bar Reverie in Greenville. Changing of the chef We recently noted the chef change at Bar Reverie in Greenville. Steve …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant. Owner David Dietz had “moved mountains” to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietz’s BBC …
Click on the image below to view the PDF This Week’s Top Headlines Include: Community Wilmington called America’s most affordable city Where you can have a blast at fireworks across Delaware A pop-up party at a NCCo park? No way, police say Another St. Anthony’s Festival, another debate on parking Business Carvertise opens headquarters on Wilmington Riverfront Friendly’s in Brandywine …
Dining in Delaware is far from dull. The state — aka the Small Wonder — boasts James Beard Award nominees, reality cooking show stars and a supportive network of chefs, restaurateurs and industry associations. So, if you’re in the culinary doldrums, it might be because you haven’t kept up on the tasty gossip. We’re here to spill the tea. Mac …
