Robert Lhulier The Brandywine Restaurant

Chef Robert Lhulier takes on Brandywine Restaurant

Betsy PriceCulture, Headlines

The ability of a restaurant to adapt and thrive is an admirable trait in the post-pandemic era. The hospitality industry must navigate labor shortages, high food prices, evolving diner demands, and soaring credit card fees.  In the past, new restaurants had more time to work out the kinks. No longer. For instance, Wilmington-based Tsionas Management, which owns 2000 Pennsylvania Avenue …

TSD Review May 30

TownSquareLIVE Weekly Review – May 30, 2024

Sonja FreyTown Square Live, Weekly Review

This Week’s Top Stories Include Women-led Ladybug Fest welcomes international musicians for 1st time EDGE reaches milestone with 100 small business grants Three beach restaurants to try this summer Former Speaker of House Orlando J. “Lonnie” George, Jr. dies at 79 65 students develop biopharma products in NIIMBL contest Cape takes girls lacrosse crown back from Tatnall Click on the …

Bar Reverie will have a special menu Wednesday.

Get a Glimpse of Bar Reverie’s May 29 Wine dinner

Pam GeorgeHeadlines, Culture

Despite the name, a wine dinner is not all about wine; the special events give chefs the chance to think outside their daily menus, which is why they’ve become so popular. Indeed, featured dishes and ingredients often stray from the restaurant concept. Consequently, it’s rare to get a glimpse, let alone a taste, of what the chef is planning. However, …

restaurants SipUrban

New breakfast spots, fall coffee and restaurant meal deals

Pam GeorgeCulture, Headlines

Delawareans love their coffee, and now they have more ways to enjoy it, from specialty mugs to creative concoctions. But that’s not all the restaurant buzz this week. Bob Dylan is the inspiration for a wine dinner, and we revisit Bar Reverie in Greenville. Changing of the chef We recently noted the chef change at Bar Reverie in Greenville. Steve …

restaurant Bar Reverie

A chef shakeup. A new Brandywine Restaurant. A look at old faves

Pam GeorgeCulture, Headlines

  Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.   Owner David Dietz had “moved mountains” to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietz’s BBC …

TSD Review June 22

TownSquareLIVE Weekly Review – June 22, 2023

Sonja FreyTown Square Live, Weekly Review

Click on the image below to view the PDF This Week’s Top Headlines Include: Community Wilmington called America’s most affordable city Where you can have a blast at fireworks across Delaware A pop-up party at a NCCo park? No way, police say Another St. Anthony’s Festival, another debate on parking Business Carvertise opens headquarters on Wilmington Riverfront Friendly’s in Brandywine …

Pam George Small Wonder Big Bites Delaware

A mac-and-cheese faceoff; Bar Reverie opens; Monty’s ‘Claw’

Pam GeorgeCulture, Headlines

Dining in Delaware is far from dull. The state — aka the Small Wonder — boasts James Beard Award nominees, reality cooking show stars and a supportive network of chefs, restaurateurs and industry associations. So, if you’re in the culinary doldrums, it might be because you haven’t kept up on the tasty gossip. We’re here to spill the tea. Mac …