This Week’s Top Stories Include DNREC issues water advisory due to medical waste on beaches Kirkwood Acme to close in November because lease ends Brandywine Restaurant to become Brandywine Brasserie Delaware marijuana czar details fast-moving license plans Survey: many teachers injured by students, lose class time Desai Drummond Leads Appo in win over Dover Click on the image below to …
This Week’s Top Stories Include Study shows Delaware’s art stirs $210 million in economic activity Land Trust to preserve Wyeth family home in Chadds Ford Four Must-Try Restaurants at the Beach Del. Supreme court vacates lower court absentee ballot ruling Affordable housing discrimination bill debated, but passes 5 First State teens named national leaders Click on the image below to …
If it seems like everything bagel seasoning is, well, everywhere, that’s because it is. Avocado toast, pizza, pop tarts and arepas are among the food getting that deli treatment in Delaware, and they’re not alone. A National Restaurant Association poll of culinary professionals found that the addictive seasoning was named a top flavor for 2024. The mix typically includes dried garlic …
This Week’s Top Headlines Include Festival of Trees starts Friday in New Castle; Dec. 1 in Milford Black Friday shoppers will find Tanger Outlets diversifying 4-year gang prosecution ends with 100% conviction rate Get to know the state’s education advocacy groups Delmar beats Newark Charter for 8th straight championship Click on the image below to view the PDF Sonja …
Nothing gets Wilmington residents quite as excited as a new restaurant—unless it’s a celebrity sighting. I recently experienced both thrills on one evening. The Brandywine Restaurant at 2000 Pennsylvania Ave.—which many call “the old Michael Christopher’s building”—had an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I don’t follow sports, so I relied on …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant. Owner David Dietz had “moved mountains” to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietz’s BBC …
