Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.  Owner David Dietz had âmoved mountainsâ to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzâs BBC …
Bardea chef Antimo DiMeo, left, and William & Merry chef Bill Hoffman are nominated for best chef in the Mid-Atlantic The James Beard Foundation announced the 2022 James Beard Award semifinalists today, and two Delaware chefs, Antimo DiMeo and Bill Hoffman, made the list for Best Chef Mid-Atlantic. DiMeo is executive chef and co-owner of Bardea Food + Drink in downtown Wilmington. …
