Robert Lhulier is a man of his word. When the chef left Snuff Mill Restaurant, Butchery & Wine Bar in March 2024, he said he was seeking space in north Wilmington for his own restaurant. On July 30, Lhulier signed the lease for an end-cap location at Avenue North, the nearly 80-acre mixed-use redevelopment on the former AstraZeneca campus. If all goes as …
The ability of a restaurant to adapt and thrive is an admirable trait in the post-pandemic era. The hospitality industry must navigate labor shortages, high food prices, evolving diner demands, and soaring credit card fees. In the past, new restaurants had more time to work out the kinks. No longer. For instance, Wilmington-based Tsionas Management, which owns 2000 Pennsylvania Avenue …
Nothing gets Wilmington residents quite as excited as a new restaurantâunless itâs a celebrity sighting. I recently experienced both thrills on one evening. The Brandywine Restaurant at 2000 Pennsylvania Ave.âwhich many call âthe old Michael Christopherâs buildingââhad an invitation-only preview, and Brent Celek, a former Philadelphia Eagles tight end, was in attendance. I donât follow sports, so I relied on …
Manisha Collet-Govinden, the opening chef at Bar Reverie in Greenville, is no longer at the restaurant.  Owner David Dietz had âmoved mountainsâ to bring the family to Delaware. (They previously owned a restaurant in Paris.) But ultimately, it was not a good fit. The new chef, Steve Taplin, started Sept. 17 after working on new dishes at Dietzâs BBC …
Bardea Food + Drink is one of the restaurants trying a temporary surchange to help them beat inflation. Photo by Valeria Boltneva/Pexels Since Valentineâs Day was on a Monday, many restaurants had four nights of solid reservations. The business was welcome, considering that most experienced a disastrous January due to mask mandates, bitterly cold weather and ailing staff. But a …
