dining food restaurants

Pizzeria Maki opens 2nd site; State Fair ribbon winners

Pam GeorgeCulture, Headlines

As Delaware slides into August, our appetite for fresh produce and easy meals expands. Enter restaurants and food festivals, which offer a place to eat and socialize. Here’s the skinny on Delaware’s dining scene.   Beefsteak tomatoes, burgers & blueberry pies The Delaware State Fair continues through July 29, and while the fair boasts a heavy roster of entertainment, it also …

Nick's Pizza

Meet Nick’s Pizza, a pop-up parlor that’s a hit

Pam GeorgeCulture, Headlines

  Social media posts that tease “IYKYK” are wink-wink references to insider information — the acronym stands for If You Know You Know. Wilmington foodies are using the hashtag to refer to Nick’s Pizza, a pop-up started by Nick Vouras. The business has no brick-and-mortar restaurant, business phone or website. So, if you want to sample Vouras’s praise-worthy pizzas, you need …

TSD Review July 21

Town Square LIVE Weekly Review – July 21, 2022

Sonja FreyTown Square Live, Weekly Review

Click on the image below to view the PDF This Week’s Top Headlines Include: COMMUNITY Catalyst deposits trove of women’s records at Hagley Wilmington Library snares another national award Butter sculpting among new fun at 2022 state fair Black storytellers from across nation gather in Wilmington DelDOT’s clankers hope to cut Casho Mill crashes 115 art groups granted $3 million …

Italian-Indian fusion

Italian-Indian fusion to pop up at Kozy Korner July 23

Pam GeorgeFood, Headlines

  Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nick’s Pizza in Wilmington and “Chopped” alum Reuben Dhanawade are taking it to the next level. The friends will hold a “Pizza and Sandos” popup Saturday, July 23 featuring Vouras’ Detroit-style pizza (either red or white) and Dhanawade’s fried butter chicken “sando,” short for a sandwich. The cuisines will collide on the special …