Click on the image below to view the PDF This Week’s Top Headlines Include: Community Hale Byrnes House to unveil painting of witness tree Odessa Houses’ Christmas designer takes on the White House ‘Sister Act’ offers Del. actor chance to repeat fun role Food & Dining Sneak Peek: Chancery Market Food Hall and Bar Del. man vies for $10,000 on …
Joe Daigle is a definite newcomer to gingerbread displays, but somehow – maybe those posts on Facebook or Instagram? – he got an invitation from the Food Network to appear on a bakeoff show. His “Nutcracker on Stage” episode of “Holiday Baking Championship: Gingerbread Showdown” debuts at 10 p.m. Monday and is scheduled to air five more times in December. …
When we last left Delaware’s “Dru-nicorn,” he made it through the second episode of “Holiday Banking Championship” on the Food Network. But could Dru Tevis survive another round? First State residents, friends, family and his SoDel Concepts colleagues tuned in last night to watch. Indeed, many gathered at Thompson Island Brewing Co. in Rehoboth to watch alongside the pastry chef — and taste the …
Dru Tevis is typically a man with a plan. “When I was in school, I handed in term papers early,” explained the Rehoboth Beach resident. “I studied for all my tests — nothing was ever done at the last minute.” But cooking show contestants rarely get to prepare. So, when Tevis — who oversees the dessert program for SoDel Concepts …
Fusion cuisine is nothing new, but Nick Vouras of Kozy Korner and Nick’s Pizza in Wilmington and “Chopped” alum Reuben Dhanawade are taking it to the next level. The friends will hold a “Pizza and Sandos” popup Saturday, July 23 featuring Vouras’ Detroit-style pizza (either red or white) and Dhanawade’s fried butter chicken “sando,” short for a sandwich. The cuisines will collide on the special …
Delaware chef Reuben Dhanawade faced stiff competition on the Tuesday night finale of Food Network’s “Chopped: Desperately Seeking Sous Chef.” At stake: a sous chef position with judges Chris Santos, Maneet Chauhan or Scott Conant. “If you want to work for me, you’re going to have to stay composed, be creative and manage the clock,” Santos told the four contestants, …
Home Appétit’s Veggie Trio offering highlights the fresh aspect of home-delivered meals. Photo by Home Appétit There is no shortage of meal-delivery programs in the Wilmington area. HelloFresh, Green Chef and Blue Apron offer meal kits with ingredients and recipes, while the Farmers Fridge delivers ready-to-eat meals. But there is one thing these large-scale programs lack — local flavor. …
