This Week’s Top Headlines Include: DSU announces inaugural Mitchell Awards for social justice DSU, Agilent salute partnership to diversify STEM industry Restaurant highlights: Grotto’s game fare, spirited dinners 8th grader raises $9k for Saint Mark’s mental health room On the Pitch: Week 1 rankings Click on the image below to view the PDF Sonja Frey
LaTisha Dismuke is a fan of the Food Network show “Chopped.” On each episode, contestants prepare an appetizer, entree and dessert using the show’s ingredients—no matter how odd. “Adaptability is a big deal,” noted Dismuke, owner of A Taste of Jazz, a Millsboror catering company that combines her culinary talent with her musical abilities. (She will play the saxophone on …
There’s good news for Delaware diners who want more high-quality, quick-service options. Several eateries have recently opened or are preparing to open. For instance, Lydia’s Grab & Go Bistro now serves salads, soups, wraps and charcuterie boards in The Shops at Baltimore Commons in downtown Rehoboth Beach. Lydia Croce previously worked at Big Fish Grill and Atlantic Social in the Rehoboth area. With items …
