January was more like Janu-dreary, and if February follows suit, restaurants will need more soup options on the menu. That’s because few foods warm the body and soul like soup. Granted, multiple choices can create a challenge. Which one to pick? Happily, several Delaware eateries came up with a solution: a flight. If it seems like a strange idea, consider …
The First State is witnessing a flurry of new openings, from casual takeaway to fine dining. Meanwhile, restaurants have released Thanksgiving menus. We’ll keep you posted as more become available. And they are starting holiday gift card promotions. New and upcoming restaurants The Brandywine will open on Nov. 14 at 2000 Pennsylvania Ave., Wilmington. That’s the same building as Santa …
LaTisha Dismuke is a fan of the Food Network show “Chopped.” On each episode, contestants prepare an appetizer, entree and dessert using the show’s ingredients—no matter how odd. “Adaptability is a big deal,” noted Dismuke, owner of A Taste of Jazz, a Millsboror catering company that combines her culinary talent with her musical abilities. (She will play the saxophone on …
Shrimpy’s Bar & Grill in Rehoboth has sold out 55 weekends in a row, which the owner credits to singer Bryan Clark performing. Melissa Ferraro is an innate event planner. Credit her tenure as president of Rolling Thunder, a Delaware food truck association. The owner of Outlandish also has Sonora in Newark. But having a bricks-and-mortar location hasn’t changed the need to “put …
