For parents, August is summer’s swan song. It’s harvest season for foodies. And for beach locals, it’s almost the “second season,” when the weather is still pleasant, but the crowd of tourists has thinned. Meanwhile, there are still festivals and new restaurants to try. Put the following on your to-do list: Moving in Newark: Blue Crab Grill Blue Crab Grill, …
There’s good news for Delaware diners who want more high-quality, quick-service options. Several eateries have recently opened or are preparing to open. For instance, Lydia’s Grab & Go Bistro now serves salads, soups, wraps and charcuterie boards in The Shops at Baltimore Commons in downtown Rehoboth Beach. Lydia Croce previously worked at Big Fish Grill and Atlantic Social in the Rehoboth area. With items …
