tacos

Restaurants: Blue Crab moves; Coco Mango Grille, Sirocco open

Pam GeorgeCulture, Headlines

For parents, August is summer’s swan song. It’s harvest season for foodies. And for beach locals, it’s almost the “second season,” when the weather is still pleasant, but the crowd of tourists has thinned. Meanwhile, there are still festivals and new restaurants to try. Put the following on your to-do list: Moving in Newark: Blue Crab Grill Blue Crab Grill, …