Here’s another thing that Delaware is first at: Tipping at restaurants. That seems to surprise Food & Wine magazine, which noted in a recent article how small the state is and suggested the higher tipping likely is because Delaware has no state or local sales taxes. Carl Georigi, CEO of Platinum Dining Group, wasn’t surprised ā but only after he …
Restaurantsā focus: Protecting experience, brand as costs rise
Lee Mikles has a dizzying list of what he thinks about every day. The co-founder of OMG Hospitality restaurant group is focusing on the April launch of a new Grain menu that leans into comfort food that reminds guests of their childhood memories. Heās also trying to pay more attention to the costs of food and labor while preserving the …