restaurants

Restaurantsā€™ focus: Protecting experience, brand as costs rise

Peter OsborneBusiness, Headlines

Lee Mikles has a dizzying list of what he thinks about every day. The co-founder of OMG Hospitality restaurant group is focusing on the April launch of a new Grain menu that leans into comfort food that reminds guests of their childhood memories. Heā€™s also trying to pay more attention to the costs of food and labor while preserving the …