The five-time state champion and two-time national champion culinary team of Caesar Rodney School District celebrated their dynasty this week by visiting the nation’s capital for a trip to the White House. Caesar Rodney High School’s culinary team took home its fifth straight state title this year in the 11th Annual Delaware ProStart Student Invitational. It won the national competition …
Restaurants’ focus: Protecting experience, brand as costs rise
Lee Mikles has a dizzying list of what he thinks about every day. The co-founder of OMG Hospitality restaurant group is focusing on the April launch of a new Grain menu that leans into comfort food that reminds guests of their childhood memories. He’s also trying to pay more attention to the costs of food and labor while preserving the …
Will foam cups, containers be banned like plastic bags?
A bill that would ban restaurant use of foam takeout containers, plastic straws and beverage stirrers, is being shopped around for co-sponsors in Dover. It’s the second time that Sen. Trey Paradee, D-Dover, has moved to ban the containers and straws. A similar bill introduced in 2021 passed the Senate but didn’t make it to the House floor. The bill …
Senate votes to ban styrofoam to-go boxes, cups
The Delaware Senate on Thursday passed a bill to effectively ban restaurants from offering single-use plastic straws and styrofoam food and beverage containers. Senate Substitute 1 for Senate Bill 134, sponsored by Sen. Trey Paradee, D-Dover, also prohibits food establishments from providing customers with plastic coffee stirrers, cocktail picks and sandwich picks. Under the bill, food establishments would only be …
Darby ordinance would make Wilm employers pay for shift changes
Photo/Getty Images Business leaders are lining up in opposition to a proposed ordinance in Wilmington that would require service industry employers to provide two-weeks notice of work schedules and compensate employees when changes occur. The measure, sponsored by Council Member Shané Darby, D-District 2, aims to provide more schedule stability for hourly workers at retail, hospitality and foodservice establishments with …
Restaurants wrestle with pricing to cover industry cost hikes
Bardea Food + Drink is one of the restaurants trying a temporary surchange to help them beat inflation. Photo by Valeria Boltneva/Pexels Since Valentine’s Day was on a Monday, many restaurants had four nights of solid reservations. The business was welcome, considering that most experienced a disastrous January due to mask mandates, bitterly cold weather and ailing staff. But a …
Delaware Restaurant Association issues dire plea for help
The organization that represents restaurants in Delaware said the industry is far from being out of the woods after two years of the COVID pandemic. The Delaware Restaurant Association’s 2022 ‘State of the Restaurant Industry’ report found that restaurants continue to struggle to keep their doors open amid a surge in coronavirus cases, inflation, a labor shortage, and supply chain …
To-go alcohol, outdoor dining bill sails through House committee
At least 20 other states will allow the continued sale of to-go alcoholic beverages. A bill to permanently allow restaurants to sell to-go alcoholic beverages was unanimously voted out of the House Administration Committee Tuesday. House Bill 290, sponsored by Rep. Pete Schwartzkopf, D-Rehoboth, would allow any restaurant, brewpub, tavern or taproom with a valid on-premise liquor license to sell …
Restaurants hardest hit by supply chain issues, Delaware experts say
While supply chain issues are affecting a lot of buisnesses, including delaying auto and furniture deliveries, restaurants are suffering the most, many say, Photo by Tom Fisk/Pexels As supply chain woes spread through the business world, Delaware restaurateurs who faced massive COVID-19 issues are now facing a whole new set of challenges. They include rapid inflation and difficulty sourcing …
Bottoms up! Bill to allow takeout alcohol sales into 2022 awaits Carney’s signature
Allowing the sales, and outdoor tables to stay, are ways of helping restaurants rebuild from COVID shutdowns, restrictions
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