Dru Tevis

Rehoboth’s Dru Tevis wins Food Network’s baking title

Pam GeorgeCulture, Headlines

Ultimately, it was the choice between a mountain in Switzerland or a hammock in the Caribbean. The countries were cake themes in the Food Network’s “Holiday Baking Championship” finale on Monday, Dec. 19. The ombre blue mountain cake belonged to Dru Tevis, director of the pastry program for Rehoboth Beach, Delaware-based SoDel Concepts, who had consistently wowed the judges during the eight-week program. …

Dru Tevis Holiday Baking Championship

Will Delaware pastry chef Dru Tevis take $25,000 prize?

Pam GeorgeCulture, Headlines

When we last left Delaware’s “Dru-nicorn,” he made it through the second episode of “Holiday Banking Championship” on the Food Network. But could Dru Tevis survive another round? First State residents, friends, family and his SoDel Concepts colleagues tuned in last night to watch. Indeed, many gathered at Thompson Island Brewing Co. in Rehoboth to watch alongside the pastry chef — and taste the …