Thompson Island is one of many places in or near Delaware where diners can celebrate spring. Restaurants are gearing up for a busy spring season — Easter, Mother’s Day and grads-and-dads events are on the horizon. Menus are now full of seasonal flavor — think ramps, asparagus, fiddlehead ferns — and as the calendar flips to April, dining outside …
Thompson Island Brewing’s IPA lands on another best-of list
Delaware produced 317,328 barrels of craft beer in 2019, making it No. 25 per capita among states for beer production.