MILFORD — Servers wearing 1920s attire. Light-up menus. Customer-designed charcuterie boards. The Cured Plate, which opened Feb. 13, is providing one of the most unique dining experiences in the area, and it’s proven popular with diners in the region. The charcuterie-based restaurant has not had an empty seat since the doors opened. and customers are posting rave reviews on …
“Food for today, food for tomorrow” doesn’t just refer to leftovers at the Food Bank of Delaware’s Milford Branch. The motto encapsulates the nonprofit’s mission to provide Delawareans nourishing food as well as long-term solutions to poverty and hunger. “Food for today” meets the immediate needs of people by various efforts to distribute food, including home delivery, mobile food pantries …
