Chef Antimo DiMeo was also named a semifinalist for the award in 2022. (All photos by Neal Santos)

Bardea’s Antimo DiMeo named James Beard Award semifinalist for 2nd time

Jarek RutzHeadlines, Food

Antimo DiMeo, the executive chef for Bardea Food & Drink on Wilmington’s Market Street, has been named a semifinalist for being one of the nation’s top chefs. He’s the only Delaware semifinalist this year for the prestigious James Beard Award, a recognition started in 1990 to honor leaders in the culinary and food media industries, and those in the broader …