During the pandemic’s peak, restaurant takeout soared. Partly, that’s because it was the only option in spring 2020. However, more than a few consumers still haven’t dined inside, and others have grown accustomed to the convenience of taking dinner home or having it delivered. As a result, takeout is still trending. However, the demand can stress the kitchen, which is …
Click on the image below to view the PDF This Week’s Top Headlines Include: Community DoMore24: Your chance to help nonprofits you like Screening Room movie theater opens in downtown Wilmington New group wants to preserve Brandywine Hundred history Sussex community event hopes to pack, donate 150,000 meals Business UD alumna jumped into ‘Shark Tank;’ swam away with deal Food …
