View Calendar
Submit new Event
Meet The Team
Advertise with Us!
Subscribe
Subscribe
Image
  • Government
  • Culture
  • Business
  • Education
  • Health
  • Police & Fire
  • Sports
  • Weekly Review
ImageImage

St Elizabeths vs. St Marks baseball photos

Nick Halliday March 26, 2021 Headlines, Sports

RELATED STORIES:

Milford Bucs take wrestling season opener 54-15 over Woodbridge
Proposed U.S. rule would force reporting of all accounts of $600 or more
Delaware Botanic Gardens ready for a real First State summer crowd
In 2022, Longwood will bring back artist who illuminated the grounds
Nick Halliday

Share this Post

302sportsBaseballdelawareElizabethshighlivemarksPhotossaintschoolSt
Ashburn
Thursday
main-weather-icon
72°
broken clouds
clouds-icon
Clouds75%
humidity-icon
Humidity63%
wind-icon
Wind4mph

You may have missed

  • Del. man sentenced for cyberattack on ex-employer
    (Photo by Bermix Studio on Unsplash)

    (Photo by Bermix Studio on Unsplash) A Middletown man was sentenced Wednesday to six months of home confinement and more than $13,000 in restitution in a cyberattack on his old employer’s computer network. The sentence came from Leonard P. Stark, chief U.S. District judge for Delaware and was announced by the Department of Justice. Levii Delgado, 36, of Middletown, had pled guilty in February to one count of causing damage to a protected computer. According to court documents, Delgado worked as an information technology administrator at a medical center that provides care to underserved communities. The center terminated his employment in August 2017. Four days later, he connected a personal laptop to the center’s computer network through a now-unauthorized administrator account. Employee accounts were deleted, computer accounts disabled and its file server deleted. No patient information was compromised or accessed as a result of Delgado’s actions. “The defendant abused his knowledge of his former employer’s computer network to deliberately disrupt the medical center’s capability to conduct business,” David C. Weiss, U.S. attorney for Delaware, said in a statement announcing the sentence. “What Mr. Delgado did was not only intentional, reckless and petty, but also caused a severe disruption in medical care in an underserved community,” said Rachel Byrd, acting special agent in charge of the FBI Baltimore field office.

    ...
    Read More
  • S’mores lovers find ways to take campfire classic to next level

    Matt’s Fish Camp in Lewes and Bethany have S’mores cheesecake on their dessert menus.   At this time of year, people across the country gather around campfires, bonfires and chimineas to create s’mores, a dessert made by sandwiching melted marshmallows and chocolate between two graham crackers. The dessert first appeared in the 1927 edition of “Tramping and Trailing with the Girl Scouts,” and while the guidebook’s title might raise eyebrows in 2021, the appeal of the s’mores hasn’t changed.  Today, the flavors aren’t limited to little campers’ palates. In honor of National S’Mores Day on Tuesday, Aug. 10, here are some ways to elevate the traditional. Godiva’s milk or dark chocolate biscuits or Dark Chocolate Mini Bars add some swagger to s’mores. DIY S’Mores If you’re assembling your own, reach for Godiva’s milk or dark chocolate biscuits and add gooey marshmallows. A box of assorted biscuits is $29.95. Or use Godiva’s 72% Dark Chocolate Mini Bars.  Instead of plain chocolate, Wilmington resident Donna Dowell unwraps peanut butter cups for that extra something-something. Amy Watson Bish of Wilmington has won ribbons for her S’Mores Pie. She found the recipe in Alison Kave’s “First Prize Pies” cookbook.  The rich and creamy pie is a hit on Thanksgiving. “I always find it a little funny that people like having my s’mores pie for Thanksgiving because it seems summery to me,” she wrote on a Facebook page about s’mores.  But for those who vie for a slice, it’s no laughing matter. “S’Mores Tots” at Home Grown Café in Newark applies the fireside flavor to tater tots.   Dare to Be Different The medley of flavors and textures in the s’more has even inspired professional chefs. Matt’s Fish Camp in Lewes currently has a s’more’s cheesecake on its dessert menu. Don’t wait. The menus may change in September, said pastry chef Dru Tevis. At Pizzeria Maki, you can order the S’mores Dream Jar. “It’s very popular and a tasty treat for only $5,” said manager Matthew Hans.  Perhaps the wackiest creation is the “S’Mores Tots” at Home Grown Café in Newark. The dish includes fried Tater Tots tossed in smoked salt and cinnamon sugar and paired with toasted marshmallows, Nutella spread and graham crackers. Chef Andrew Thorne and the kitchen manager came up with the concept. “What goes better with marshmallows and graham crackers than Nutella?” Thorne asked. Few would say Tater Tots. “It sells well now that we made it a dessert,” he said. Indeed, it probably did not sit well as a savory side The S’Mores Martini at 99 Sea Level in Bethany Beach is a guest favorite.   Sip Your S’Mores The flavors also marry in liquid form. The S’Mores Martini at 99 Sea Level in Bethany Beach is a guest favorite, said Margarita Brodnikava, the restaurant’s manager. The bartender uses vanilla vodka and Godiva chocolate liqueur. The cocktail is topped with toasted marshmallows, and the glass is rimmed in chocolate and crumbled graham crackers. Prefer beer? Dogfish Head Craft Brewery offers Camp Amp, a s’mores-centric milk stout brewed with real marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and smoked malt.  Don’t count on it for Aug. 10, however. The beer will return in the fall.   

    ...
    Read More
  • Tavern on Kings promises ‘elevated’ dining at former Governor’s Cafe
    a large brick building with grass in front of a house

    Tavern on Kings has taken over the space formerly occupied by The Governor’s Cafe. Photo by Charlie Megginson   You would be forgiven for confusing the stately Dover mansion which houses Tavern on Kings for the governor’s official residence.  But inside the walls of the grand estate at 144 Kings Highway, you won’t find Delaware’s First Family. That house is across the street. Instead, you’ll find a bustling restaurant with a charm and new menu that owners and managers say will provide an elevated dining experience, compared to the former occupant, the Governor’s Cafe. After months of being closed for renovations to the historic Leason House, built in 1857 on a manicured triangular property in the heart of downtown, Tavern on Kings celebrated its grand opening Sept. 7. The updated menu includes options ranging from tacos to burgers, salads to steaks, with a variety designed to let each diner find a favorite. Selections include a Cajun seafood boil ($32), composed of red potatoes, corn, shrimp, middle neck clams and andouille sausage in a smoked tomato broth, topped with blackened mahi. Or you might try the slow braised short ribs with house-made barbeque sauce ($23) — or the Governor’s Club sandwich ($12), an ode to the Tavern on King’s predecessor. It’s all about growth, explained Theo Page, co-general manager at Tavern on Kings.  “We don’t want to be stuck in the preset of being known as Governor’s Café, the sandwich shop,” Page said.   Dover’s Tavern on Kings new decor includes touches of sophisticated color and images. Photo by Charlie Megginson Dark blue accents contrast with the honey-toned grain of wood in Tavern on Kings in Dover. Photo by Charlie Megginson When Tavern on Kings gets its liquor license, it plans to offer novel cocktails. Photo by Charlie Megginson   The menu offerings are made possible by a newly installed full kitchen, helmed by noted local chef, Paul Gallo. Gallo previously offered his culinary talents at Nage in Rehoboth, now known as Fork & Flask, Abbott’s Grill in Milford, and Brick Works Brewing and Eats in Smyrna. Before the installation of the new kitchen, the restaurant was “essentially working with a very powerful, large toaster oven and microwaves,” Gallo said. Not anymore. With new grills, ovens and fryers, Tavern on Kings is able to create about 95% of its food from scratch. The changes to the kitchen, interior and bar give the restaurant “everything it needs to create a perfect dining experience,” Page said.  The formerly white walls have been revived with cozy hues of blue and red, carefully selected to inspire an ambiance of comfort and warmth.  Gone are the dusty portraits of governors-past. Archival photos of downtown Dover now adorn the walls; a reminder of the capital city’s storied history.    The new Tavern on Kings shifted the building decor from down-home charm to a sleeker sophistication. Photo by Charlie Megginson One thing that won’t change at Tavern on Kings: The great front porch dining and schmoozing area. Photo by Charlie Megginson One thing that won’t change at Tavern on Kings: The great front porch dining and schmoozing area. Photo by Charlie Megginson Some of the art, co-general manager Jena Malago said, comes from the owner’s former business endeavor, 33 West on Loockerman, which was open for more than 15 years before closing in the wake of the pandemic.  With the new restaurant, Malago promises “elevated dining – not fine dining.”  Tavern on Kings seeks to create an experience to match the gravity of the historic mansion with the casual accessibility for which the cafe was long known.  The staff is dedicated to supporting the community by offering local produce and serving a selection of Delaware-based brews, among others. Their reasoning is simple: the local community has had their back, too.  “We want to thank them for supporting us and really for making this possible,” Malago said.  While Tavern on Kings is open for business, more changes are planned. The restaurant is still waiting on approval of its liquor license, after which Page plans to craft a select menu of in-house infused cocktails.  The room which was previously home to the coffee and pastry café will soon feature a large dining table perfect for families, groups and meetings. The restaurant also plans to host events such as weddings and parties. And the tavern is committed to keeping one beloved aspect of The Governor’s Café: Its popular Sunday brunch.  Not just yet, though. Malaga said there’s still much to do before Tavern on Kings can focus on that.  

    ...
    Read More
  • Fueled by Delta, Delaware’s COVID cases continue to surge

      Delaware’s COVID-19 cases, deaths and hospitalizations continue to rapidly rise with more than 354 new cases a day, as of Thursday. The previous Thursday, it was 303 per day, according to a press release from the Division of Public Health. In the last week, the state also reported 210 hospitalizations, up 45 from last week, and 24 deaths. Some of the deaths came from a review of vital records, the press release said. Of the new cases, 77% were unvaccinated or not fully vaccinated, and 62% of the deaths were, according to the state. It does not differentiate between unvaccinated and those who have only had one of a two-shot vaccine such as Pfizer or Moderna. All that brings the the number of COVID cases reported in Delaware to 118,544. At the same time, according to the Centers for Disease Control and Prevention, the state’s vaccination rates are creeping up, following a national trend. In the First State, 75.6% of Delawareans ages 18+ have received at least one dose of the vaccine and 554,201 Delawareans 12 and up have received at least one dose of vaccine. That translates into  492,758 Delawareans being fully vaccinated by the end of the week. The number of breakthrough cases also continues to creep up with 1,544 people who were fully vaccinated getting COVID-19. That is about three-tenths of 1% percent of vaccinated individuals, and the press release says that means breakthrough cases are extremely rare. Of those breakthrough cases, 43 required hospitalizations and 21 died. For a state list of vaccination sites, go to de.gov/getmyvaccine.

    ...
    Read More
  • Delaware libraries give soundproof booths a trial run in Sussex

    The wheelchair-accessible booths are equipped with computers to allow people to access telehealth services, online job interviews or even legal appointments.

    ...
    Read More
  • Government |
  • Culture |
  • Business |
  • Education |
  • Health |
  • Police & Fire |
  • Sports |
  • Weekly Review |
Image

Follow Townsqure Live

Copyright © 2021 Townsquare Live
Founded in 2011

Copyright © 2021 Townsquare Live
 
  • Government |
  • Culture |
  • Business |
  • Education |
  • Health |
  • Police & Fire |
  • Sports |
  • Weekly Review |
Image

    • Government
    • Culture
    • Business
    • Education
    • Health
    • Police & Fire
    • Sports
    • Weekly Review