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Wednesday, January 20, 2021

Food & Dining

Feeling peckish? Wilmington woman delivers cheese, meat boards to homes

Siam Fisaha is a seasoned traveler who’s been to more than 20 countries. But she’d never had a charcuterie board until 2019 when she visited a winery in Spain. She loved the mix of cured meats and cheeses. “I started making...

Eat up: Brandywine Valley Restaurant Week returns

  When Brandywine Valley Restaurant Week debuted in 2014, it gave independent restaurants a chance to showcase their cuisine. With only a few exceptions, most of the eateries have been locally owned and managed.  Today, that mission has an increased emphasis....

Newark extends Wednesday alfresco dining into December

Outdoor dining on Newark’s Main Street, which began in June when roadwork had just been completed, has been extended into December. “This just in from Newark's City Council: Alfresco dining is on for the rest of the fall!,” Caffé Gelato...

Bardea at 2: A new menu, plus an outdoor café on way

Bardea Food & Drink in downtown Wilmington turns two years old on Saturday, but owners Scott Stein and Antimo DiMeo aren’t pausing to celebrate just yet. They’re too busy rolling out a new menu, relaunching the family meal program and...

Turkey drive canceled; some seniors to get gift cards

The pandemic has caused a statewide turkey drive to be canceled, founder Norman Oliver said today. “Due to the COVID-19 virus, Food Lion, Nor Enterprises/Our Youth Inc. and Multiplying Good will be partnering to give out Food Lion gift cards...

Rosenfeld’s Delicatessen is now open in Wilmington

When Warren Rosenfeld was a child in the 1960s, his family often spent Friday evenings at Hofberg’s, a kosher delicatessen in Washington, D.C., where the “famous” sandwiches included corned beef, spiced beef, boiled beef and tongue. On Sunday mornings, the...

Le Cavalier expands to debut its brunch on Sunday

It’s not easy to open a new restaurant in an iconic space like The Green Room in the Hotel du Pont. But neither the naysayers nor a pandemic could stop chef-partner Tyler Akin, who opened Le Cavalier there Sept. 1. While there...

Happy Coffee Day. Want yours dripped, cold brewed, pressed, cold or hot?

In the nearly 50 years since the patent for Mr. Coffee was approved, coffee has kept pace with popular culture. Indeed, the global affection for a good cup of Joe led to the first International Coffee Day on Oct....

Chefs’ Haven Cafe opened Tuesday in Independence Mall

Long before the coronavirus became a household world, Chef Mark Eastman proved he could pivot. The Schoharie, New York, native has pursued his craft from Saratoga Springs to Philadelphia, where he worked at Brasserie Perrier. He’s cooked for the Grateful...

DECO food hall will reopen Monday with a fancy new to-go system

Want pizza? Or sushi? Maybe a salad bowl? How about chicken and waffles? A cheeseburger? Or only dessert, because -- hey -- it's been that kind of day? Starting Monday, when the downtown Wilmington food hall DECO reopens with a...
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Latest News

Defense shows up for Appo as Jags beat Mount Pleasant 51-28

The Green Knights struggled mightily on offense, including a poor 6-10 performance from the free throw line.

Tatnalls second quarter run proves to be to much for Friends

Tatnall's second quarter 20-0 run proves to be too much for Wilmington Friends

Here is the best link for 1B to use to register for a vaccine appointment

It's best to access the system online, but those without computers or internet access can call the Delaware vaccine line to be registered.
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