Thierry Langer owns the three Kaisy’s Delights locations with his wife, Nathalie. (Kaisy's Delights)

Kaisy’s Delights opens full-service dining room in Lewes

Pam George Culture, Food, Headlines

Thierry and Nathalie Langer own the three Kaisy’s Delights locations. (Kaisy’s Delights) It is hard to miss Kaisy’s Delights in Lewes. The building at Savannah and Wescoats roads resembles a mountain chalet. And then there are the colors: Lily Pulitzer pink and lime green. Locals and frequent visitors belly up to the counter for the coffee — La Colombe — …

a plate of food on a table

Newark’s Peach Blossom Eatery expected to open in November

Pam George Food, Headlines

Peach Blossom Eatery will feature a vegan eggplant parmesan sandwich on ciabatta made with cashew-garlic ‘cheese’ and Calabrian chili marinara.   At 9 a.m. on a recent Wednesday, Olivia Brinton was busy experimenting. “I just made my first test batch of pistachio-matcha bear claws,” she announced.  The Japanese green tea “looks cool,” she acknowledged, but it can taste, well, grassy …

a group of people in a tent

Brandywine Festival of Arts makes sure shoppers are well-fed

Pam George Culture, Food, Headlines

Home Grown will offer veggie burgers, kielbasa, cheeseburgers, hotdogs, fries and hummus at the arts festival.   For more than 50 years, artists and collectors have celebrated autumn’s arrival at a Wilmington festival along the Brandywine River. This year is no different. Always the first weekend after Labor Day, The Brandywine Festival of the Arts is scheduled for Sept. 11, …

a dining room filled with furniture and vase of flowers on a table

Hotel du Pont unveils fresh ‘History Unscripted’ branding

Pam George Business, Headlines

The dining room of Le Cavalier at the Hotel Du Pont. Photo by Jason Varney.     When the Hotel du Pont opened on Jan. 15, 1913, a brand was something ranchers put on their cattle. But in today’s marketing parlance, a brand encompasses a logo, ad campaign, slogan and values. Together, these components evoke the “gut reaction” that customers feel …

S’mores lovers find ways to take campfire classic to next level

Pam George Culture, Food, Headlines

Matt’s Fish Camp in Lewes and Bethany have S’mores cheesecake on their dessert menus.   At this time of year, people across the country gather around campfires, bonfires and chimineas to create s’mores, a dessert made by sandwiching melted marshmallows and chocolate between two graham crackers. The dessert first appeared in the 1927 edition of “Tramping and Trailing with the …