View Calendar
Submit new Event
Meet The Team
Advertise with Us!
Subscribe
Subscribe
Image
  • Government
  • Culture
  • Business
  • Education
  • Health
  • Police & Fire
  • Sports
  • Weekly Review
ImageImage
text

2022 Dual-Team wrestling championship brackets

Nick Halliday February 7, 2022 Headlines, Sports

diagram

diagram

RELATED STORIES:

Appo returns to title game for third straight year
Paid medical leave won’t place onerous burden on business, sponsor says
Salesainum gives nationally ranked Malvern Prep a game
Key witness against McGuiness admits he lied to grand jury
Nick Halliday
Nick Halliday

Share this Post

2022302sportsDelaware Livedual teamhigh schoolstate championshipTeamtournamantwrestling

You may have missed

  • Delaware’s Mike Annone on taking long way around to achieve dream

    Former Concord star Mike Annone talks with DelawareLIVE’s Patrick Garyantes     Mike Annone has been grinding his way to the next level at each step of his baseball career.  As a high school short stop for Concord High School, Annone was lightly recruited prior to a breakout senior season that landed him an opportunity to commit to Wilmington University.  Even after a stellar college career, Annone left Wilmington in 2017 undrafted and unsigned by any MLB teams.  Tthat didn’t stop the left-handed batting infielder from going after his dreams. Now at 27 years old, he finds himself playing in one of the most prestigious Independent Baseball Leagues in the country, in front of many MLB scouts, only one call away from an MLB contract.  His story and experiences through the Independent Leagues will captivate any baseball fan or person who likes to see people pursue their dreams. While at Concord High School, Annone was a dual sport athlete, playing both football and baseball. He describes himself as a “bit of a late bloomer” athletically. Mike didn’t start on the Concord Raiders baseball team until his junior year. “I wasn’t the best, or most gifted athlete, but I worked my tail off,” Annone told Delaware Live Sports. That work ethic has paid off for Mike Annone through the years, and one of the first signs of that was his 2012 breakout senior season. The short stop was named First Team All-State for a Raiders team that finished 17-1 atop the DIAA entering the playoffs.  He also was the runner-up for Delaware’s Gatorade Player of the Year, losing out to Mitchell Moore of Dover High School. “If I didn’t have that senior year, who knows where I’d be,” said Annone.  “That was my breakout year, and that was the first time I heard from Aug (Brian August, Wilmington University manager).  He called me after the season, and at that point I hadn’t signed a scholarship.  I didn’t have any offers

 Without that year, man, I don’t think I’d even be playing baseball right now.” Annone chose Wilmington University over Delaware State University after his stellar senior season, and that’s where the next part of his story began. While at Wilmington University, Annone was a staple of the best era in school history.  WilmU has always been a well decorated baseball program but from 2013-2015 they were building something special. This was a team where 17 of 31 players played high school ball in the First State. In 2015, they won the NCAA D-II East Regional Championship and a berth to the NCAA D-II World Series, while going 37-15 on the year. That year, Annone led the team with four home runs, while batting .304 and driving in 39 runs in 47 games.  He was named First-Team All-CACC. “Absolute blast,” Annone said of that year. “That whole year was a ride because we were building the previous two years
. And we just catch fire and we were meshing as a team.  I’ll look back on that team as one of the best teams I’ve ever been a part of.” Annone would graduate in 2017. Once again, the power hitting infielder was overlooked by MLB scouts. Without a contract in-hand, many players would perhaps hang up the cleats, grab a 9 to 5, and play beer league softball a few nights per week. Annone just felt like he wasn’t done with this game. “I was working out at Maple Zone Sports Institute (baseball training facility in Pennsylvania), and I had a friend ask me if I wanted to keep playing, and I said yeah,” Annone said. “He put me in contact with this guy T.J. Zarewicz.” Zarewicz was the manager of the Santa Fe Fuego, an Independent League team from the Pecos League.  The league includes teams from California, New Mexico, Arizona, Colorado, Kansas and West Texas.   “[Zarewicz] told me I could try and win a job out of spring training, he liked my numbers, he liked how I talked, and my mental aspect,” continued the free agent, “and that was all I needed, honestly.” The opportunity allowed Annone to keep his dream alive.  He would spend countless hours training and reconstructing his swing over the coming months to get himself ready.   His 2018 season in the Pecos League was terrific. He finished second in the league with a .384 batting average. He also belted 17 home runs and drove in 84 runs during the 62-game season. Not a bad professional debut. “That league gave me a shot and, honestly, saved my career,” Annone reflected. “Without Santa Fe in ’18, I don’t know what I would be doing.”  Not many ball players are willing to make the sacrifices and commit to the grind of playing in a league like Pecos. It’s a fairly low-level Independent League, but for players with the drive of Mike Annone, a league like the Pecos can be a breeding ground for opportunity. A huge season can put a player on the radar, and that’s what happened to Annone. In 2019, he took a step up in competition, and also took a leap professionally.  Annone hired an agent, Oscar Suarez.  Suarez has been an agent with the MLBPA since 1988, and has represented former big leaguers such as Elmer Dessens, Juan Castro and Joakim Soria, among others.  Annone landed in the Pacific Association of Pro Baseball Clubs, playing for the San Rafael Pacifics and being a middle of the lineup presence for a championship team. He posted a .304/8 HR/27 RBI slash line in 53 games there, cementing his name among the great offensive players in unaffiliated ball. 2020 was set to be the breakout professional year that Mike Annone had been waiting for since he was little kid.  Then COVID-19 hit and shut down the World.  “I was starting to wonder if my career was over,” Annone said.  “I’m getting older and started thinking about all these things, and I wasn’t able to do anything.”  COVID-19 shut […]

    ...
    Read More
  • Hamilton’s brings elegant fare to Newark’s Main Street
    a dining room table

      Hamilton’s on Main features this dining room on the front of the first floor.   For months, Newark residents and visitors impatiently waited for Hamilton’s on Main to open its doors. The anticipation grew when the restaurant hosted a private party last December, but an unexpected HVAC issue forced the hungry public to practice patience. The wait is finally over. Hamilton’s on Main is now in a soft opening phase, and a grand opening will be in April. The Main Street restaurant is the creation of restaurateurs Anthony and Jeremiah Brooks, who moved to Delaware from Harpers Ferry, West Virginia. The couple want to establish a robust food-and-wine program on Main Street. But putting a fine dining restaurant in the old Newark Bank building has not been easy. A lesson in perseverance  Jeremiah, the chef, and Anthony, the general manager, are no strangers to the business. Jeremiah began his hospitality career in the front of the house some 20 years ago. But back then, there was no training program for managers. Instead, he had to learn customer relations and management skills on his own. He realized that the kitchen was an informal classroom where he could acquire new knowledge every day. “I cut my teeth working for some of the best in the D.C. area — James Beard Award-winning chefs, Culinary Institute of America graduates,” he said. Meanwhile, Anthony grew up in his family’s New Hampshire restaurant. “I’ve been around hospitality my whole life,” he said. He later worked for RARE Hospitality, which owned LongHorn Steakhouse. The couple met 10 years ago. But the industry’s grueling hours kept them apart and, too often, stressed. So, they decided to open their own business for more control over their lives. Unfortunately, they couldn’t find the right spot in Frederick, Maryland, where they lived at the time, or Baltimore. While on day trips to Harpers Ferry, Anthony fell in love with the area. On one visit, he spotted a sign on an 1840 Greek Revival building that read: “Turnkey restaurant for rent.” A week later, they signed the lease for Hamilton’s Tavern 1840 — named for a dog, not the Broadway play or Founding Father. That was in 2019. In June 2020, Hamilton’s moved to a larger location with outdoor seating. However, the address was near a church, which affected their ability to secure a liquor license. Meanwhile, the men visited Newark to help a friend renovate her house, and they liked the area. Since the lease was up in Harpers Ferry, the time was right to consider a new location for a restaurant that could serve exceptional food matched with wine and spirits. It just so happened that the old Newark Bank Building was vacant. The upstairs bar features sleek bar seats and comfy padded club shairs. Hamilton’s on Main uses a white theme in its second floor dining room. More casual, dark wood tables and chairs stand in Hamilton’s back dining room on the first floor.   From watering hole to dining wonder Given their penchant for older buildings, it’s not surprising that the partners gravitated toward the former bank, best known as Catherine Rooney’s old location. Finn McCool’s Irish Gastropub was a recent but short-lived tenant. But years of use as a bar had battered the space. When they pulled up the entranceway floor, the paper lining had a distinct aroma that Anthony would like to forget. “We eradicated the smell of beer,” he promised. “When you come in, you smell fresh paint and wallpaper. Today, the renovated space has 175 seats, about 45 of which are on the patio. There is also a banquet space, and earlier this year, bookings for baby and bridal showers, birthday parties and other celebrations came pouring in. Then came the bad news. “We were 95% done with our renovations, and we discovered that our HVAC system had to be completely gutted and reinstalled,” Jeremiah said.   Hamilton’s on Main Beets 3 Ways ($14) Hamilton’s on Main salmon tartare ($18) Hamilton’s on Main Deviled Eggs ($10) Hamilton’s on Main Chef Plate ($32) Hamilton’s on Main Boston Wedge ($12) Hamilton’s on Main Khachapuri ($18) Up and running With the system replaced, the partners can focus on the food and the guest experience. “Our service model is that we want our guests to feel like they’re coming into our home,” Anthony said. Jeremiah agreed. “We are at once elegant and casual,” he said. “We like our guests to come as comfortable as they see fit, and we will provide an elegant experience without pretense. Fine service is the best benchmark for service we have found.” While college students are welcome, “we’re not a college bar,” Anthony notes. “We’re not 45 pitchers — that will never happen in this establishment.” The restaurant’s tagline is “authentically American cuisine,” which gives Jeremiah creative license to pull from the country’s reputation as a melting pot of culture and heritage. “The menu is approachable and seasonal,” he explained. “Items are recognizable and easy to pronounce. But the ingredients, the style — the bones of the creation — are internationally influenced.” Hamilton’s on Main’s Spring Salmon ($28) Hamilton’s on Main Porcini Pappardelle ($28) One of Hamilton’s on Main’s steaks. Hamilton’s on Main will feature this dining room on the front end of the first floor. Hamilton’s on Main Roasted Chicken ($32) Hamilton’s on Main Shrimp and Grits ($28) Expect such elevated takes as pork wellington, a Berkshire pork tenderloin with prosciutto and duxelles wrapped in puff pastry. The obligatory Angus burger comes with savory bacon jam, gorgonzola and garlic aioli. It hits the $20 mark, which might be a record for the area — although many versions now come close. Most entrees range from $26 to $36, and many noshes could also eat like a meal — depending on your appetite. The partners are happy the renovations are behind them. Between the construction and COVID-19, Anthony said it’s “been a rough go.” “I’m looking forward to doing what we do best, opening the […]

    ...
    Read More
  • Ursuline camps go global with cooking, nature programs
    Ursuline summer camp offers a slew of different programs to meet the unique interests of every child.

    Ursuline Academy is creating an army of Rachael Rays and Bear Gryllses this summer through their dramatically revamped camps.  When Keith Stater came to Ursuline last year, the first thing he noticed was the academy didn’t offer camps structured around students’ interests. He set about to change that, and describes this year’s summer camp as a “complete restart.” As camp director, he leads a slew of different programs, with the most popular being the culinary camp and nature camp.  “My favorite part about the camp is our teacher,” said Emmy Emerson, a rising fourth-grader. “He’s always having fun with us, and he doesn’t get mad when we spray him with water guns.”  In the culinary program, children learn about food and kitchen safety, such as using equipment properly and cross-contamination. Some of the cuisine on this year’s menu was oxtail osso buco and Thai duck curry.  That camp sold out in a few days and had a lengthy waitlist.  “We think about our global connections as an Ursuline school,” said Samantha Varano, principal of Ursuline’s Lower School. “We are connected globally around the world with over 100 other schools, and I think that Keith and his team have been really instrumental about exposing the kids to different global cuisine.” Something the camp prides itself on is having the children outside as much as possible, and this summer’s repeated heat advisories have gotten in the way of that. Ursuline also offers athletic, theater, and arts and ceramics programs.  Each program has specific age ranges, but the summer program offers camps for children who are 2 Âœ through eighth grade. The athletic camp is available for students in grades three through 12.  The prices also vary, with the volleyball program being the cheapest at $185 a week, and the culinary costing the most at $375 a week (blame the duck).  About 80% of the campers are Ursuline students.  For the culinary program, however, roughly 85% of participants are not students at the academy.  The camps end Aug. 19. For more on them, go here.  As part of their nature camp, students learn how to identify different trees and their ages, as well as the different animals and other vegetation that benefit from a specific plant.  Ursuline partnered with Winterthur Museum, Garden and Library to help instruct the nature program.  The campers even get to play with some goats and sheep there as well.  “We’re in the thick of urban landscape at Ursuline,” Stater said, “and just a few miles down the street is Winterthur, which offers the kids a vast nature wonderland.” One of the campers, Violet Ryan, asked a Winterthur worker how many trees there were outside of the museum.  BAM. Another opportunity for the children to learn. “That question started a conversation with the adults saying, ‘Oh, well, we can put you in touch with the Delaware Forestry Service and maybe they will have some resources to come and meet you guys here and have conversations about how they try to determine how many trees are in an area and how they try to determine the age of the canopies,’” Stater said. Related: ‘Spark: A premier summer camp with something for everyone’ The forestry service has a program that they were working on at the time with Delaware Estuary on seeing how much water freshwater mussels can purify. “These kids are so curious and ask such profound questions,” Stater said. “We try to add things to our programs that satisfy their interests, in true Montessori fashion.” He said it’s one thing for the students to know that freshwater mussels can purify X number of gallons, but it really connects the dots when we bring the campers to outside experts and let them see the action themselves.  “Coming in with an open mind every single day gives you an opportunity to see new pathways of education,” Stater said.  “The camp is helping me learn a lot of cool and different things,” Emerson said. “I learned how to measure a tree, and that was fun, and I made a coloring machine, and that was really fun too. So now I know how to do those things when I go back to my school.”  

    ...
    Read More
  • Trolley Square project turns utility boxes into art
    Trolley Square utility box mural project

    Sungmin Bobyak expected that painting a ladybug mural on a utility box near the Trolley Square fountain plaza would be a solitary experience. It wasn’t. Drivers honked and yelled compliments out of their windows as they drove by. People who were walking by stopped to talk, some thanking her profusely for creating the public artwork. “I thought I would go there and I would pretty much be ignored. I’d just do my thing and leave,” Bobyak said. “It was so much more about community than I thought it would be.” That sense of community is exactly what organizers want to enhance. Her ladybug mural is one of 18 organized by Wilmington City Councilman Nathan Field and the Delaware Avenue Community Association. The artwork on the utility boxes range from a pair of gold eyes staring at you out of a abstract painting by James Wyatt to a portrait of nearby Rockford Tower by Lelane Rossouw Bancroft to a Gogh Trolley Square incorporating bits of Vincent Van Gogh’s Starry Night by Karen Yarnall. “Our goal is to grow Wilmington as a creative and artistic capitol, to add some new creative energy and to kind of increase excitement about living and working in Trolley Square and in the broader city of Wilmington,” Field said. He got the idea after seeing it done in other cities and states and thought it was perfect for Trolley. Trolley Square is a little over a mile west of the center of Wilmington. While many people associate it with young people who live to live nearby so they can walk to bars and restaurants, there’s a thriving community of all ages there. “We’re so much more than a bar scene,” said Lisa Johnson, president of the civic association. “I think we’re more calm and collected, a place to come to relax and have fun.” Launching Trolley Square project Field and Johnson sought help from experts before launching the project. Tina Betz, director of Wilmington’s Office of Cultural Affairs, embraced the project and offered advice about strategic planning and pitfalls to avoid. Delaware Art Museum Executive Director Molly Giordano and Curator Margaret Winslow also offered advice and helped put together a call for artists when the time came. “That’s been a big factor in how the project has gone smoothly,” Field said. First, the group needed to get permission from Delmarva Power Co. to paint its boxes. Narrowing down where they wanted them required traveling the streets and paying attention to where the boxes were. Now Johnson has her own peculiar brand of radar: utility-box-dar. “Before I started this project, I knew they existed but paid no attention to them,” she said. “Now I can’t drive down the street without seeing utility boxes everywhere.” To pay for the project, Field and Johnson received a grant from Betz and the city and donations from Incyte Corp., Capano Residential and Tsonias Management for a budget of about $20,000. When the association put out calls for artists, the board was surprised to get 130 responses for the 18 slots. The board members decided to make the judging blind, looking only at the suggested designs. When they whittled it down to the 18, they were pleased to see that most of the artists lived in Trolley or close by. The artists were paid $800 to $1,000 each, including a stipend for supplies. Bobyak became a wait-list success story. She didn’t make the top 18, but moved up when an artist had to back out. She chose ladybugs because she likes them, her daughter always loved them, the ladybug is Delaware’s State Insect and the Ladybug Festival is in Wilmington, she said. Bobyak thinks she spent about 40 hours painting the box in four and one-half days. A fine-arts major in college, she usually works in smaller sizes, painting portraits of dogs, among other things. Utility boxes are large canvases for her. Remi Poindexter of Newark also was surprised at how long it took to create his Delaware Avenue bubblegum machine. “I thought it was gonna take a lot less time,” he said. “I ended up spending two weeks on it, but wow. It was pretty fun coming every day, though. He can normally be found finishing his PhD in fine arts at the City University of New York. He’s home for the summer staying with his parents in Newark, where his mom is a French teacher at the University of Delaware. “I love finding out all these little stories about the artists,” Johnson said. Poindexter got bachelor degrees in fine arts and Spanish at the University of Delaware, but jumped start into the CUNY PhD program, which he says has “been a lot.” The artist normally would be found painting 10-by-12-inch landscapes in White Clay Creek State Park, when he’s not working on his thesis on depictions of the French Caribbean in the 19th Century. He and his partner, Katie Yost, both submitted designs and both were chosen. His ‘Bubble Gum Machine’ is at the intersection of Delaware Avenue and Rodney. Her Secret Garden is about a block down at Delaware and North Broom. Poindexter said he studied the shape of the utility boxes. “I really wanted to think of something that would use the shape of the box,” he said. “Then the little slot on it reminded me of a vending machine slot, so I decided to do that.” Field likes that it also serves as a landmark. “You know, instead of somebody saying. “Meet me at the intersection of Delaware Avenue and Rodney,” they might say, ‘Meet me at the bubblegum machine,'” Field said. “That’s kind of what we’re aiming for.” Bobyak said she did get a few self-appointed neighborhood watch officers questioning her legitimacy. “They seemed to think I was just randomly painting,” she said. But enthusiasm far outweighed suspicion, and Bobyak said she wouldn’t hesitate to do a similar project. “It was so much more about the community and making it a little bit brighter, happier environment […]

    ...
    Read More
  • Beauty of popular Junction and Breakwater Trail draws locals, tourists

    The six-mile trail from Rehoboth to Lewes is the pathway’s most popular part. Photo courtesy Southern Delaware Tourism     Delaware has been in the top 10 of “bike friendly state” lists for the last decade, and on Friday, one more link in the network of bike paths will officially open. The $513,000 Junction and Breakwater Pathway Rehoboth Beach Extension will connect a 10-foot-wide asphalt trail from Canal Street to Rehoboth Avenue, among other enhancements, linking Rehoboth and Lewes. Along with the newly opened Grove Park Dock near the Rehoboth Beach Museum that allows residents to easily commute by water between Rehoboth and Lewes, the bike path that tracks along an old railroad line gives those in the beach area alternatives to automobiles. The Junction and Breakwater Trail also ties the resort’s glory days of locomotive travel to a 21st century method of staying in shape and enjoying the beauty of the local area. It’s also a popular method of staying off area roads and out of what’s often bumper-to-bumper traffic during the summer months. Running along the western edges of Cape Henlopen State Park, the Junction & Breakwater Trail winds through hardwood and pine forests, coastal marshes and open fields. “The trail is really beautiful and is a great way for me to get my daily exercise,” says Charlie Cole, a frequent rider of that path.  He uses the route about three times a week year-round. “I really take the trail for the beauty of it, not only the forests and nature but also the people along the way who have spruced up the trail and made it inviting for everyone,” he said. The trail includes an old railroad bridge that dates back more than 100 years and crosses Holland Glade. and offers beautiful views of the area marshes located in Cape Henlopen State Park, Delaware’s most visited state park. The Junction and Breakwater Trail runs through Cape Henlopen State Park. Photo courtesy Southern Delaware Tourism Bike trails have become a premier attraction in Southern Delaware, according to Scott Thomas, director of the Southern Delaware Tourism office. Shops in the area rent bikes for those who don’t bring them along to the beach. “This trail is a must activity whenever I’m entertaining family and friends who are visiting,” he said. “You can bike it at your own pace and stop at some great places to eat, drink and relax. This is one of the best ways to take in the beauty and vibe of coastal Delaware.” The most popular section of the trail runs about six miles, but it does connect to other trails for health enthusiasts and nature lovers who want to continue on to other areas of southern Delaware. Beginning at Gills Neck Road in Lewes, the Junction & Breakwater connects to the Georgetown-Lewes Trail if you’d like to head a bit further west, as well as to the Gordon’s Pond Trail for riders who’d like to try a different path along the coast. “Taking the trail is a real pleasure and I like to take my time so I can see as much as I can,” admits Cole. “I go at a good speed and get my exercise, but I also enjoy looking around and enjoying myself as much as possible. “I really get the best of both worlds when I’m out on the trail.”   In addition to Gills Neck Road, popular access points include Wolfe Neck Road near McDonald’s and behind the Tanger Outlets Seaside Center near The Glade Road, according to the website for the Lewes Chamber of Commerce. The Junction & Breakwater Trail officially opened in December of 2003 and was a length of just three-and-a-half miles until it was expanded four years later to a total of six miles. Now the associated trails add up to about 14 miles. Friday’s 10 a.m. ceremony in Rehoboth Beach at Canal Crossing and Church Street will feature Sen. Tom Carper, Deldot Secretary Nicole Majeski and others.    

    ...
    Read More
  • Government |
  • Culture |
  • Business |
  • Education |
  • Health |
  • Police & Fire |
  • Sports |
  • Weekly Review |
Image

Follow Town Square Live

Copyright © 2021 Townsquare Live
Founded in 2011

Copyright © 2021 Town Square Live
 
  • Government |
  • Culture |
  • Business |
  • Education |
  • Health |
  • Police & Fire |
  • Sports |
  • Weekly Review |
Image

    • Government
    • Culture
    • Business
    • Education
    • Health
    • Police & Fire
    • Sports
    • Weekly Review

    • FEEDBACK