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Saturday, January 16, 2021

TSDiner Home Cooking: Fish Stew

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This one is easy, but you get points for creativity and the rich blend of slightly exotic flavors.

IMG_1518Ingredients:

1 lb cod, 1 lb large shrimp

2 large potatoes, 2 carrots, 3 pieces of celery, half a yellow onion, 1 clump or whatever it is called of bok choy

2 garlic cloves, green onions

1/3 cup fish sauce, 1/3 cup fish stock, 1/3 cup chicken stock or broth, ¼ cup white wine, ½ cup heavy cream

½ teaspoon curry powder, ½ teaspoon Old Bay, salt and peppa

Rice

French baguette (optional)

Serves five.

Putting it together:

Get the rice going however you like it.

Heat oil in large saucepan. Add diced potatoes, carrots, onions and celery; season with salt and pepper. Cook 5-7 minutes. Add cubed cod and chopped green onions and diced garlic; douse with cup fish sauce. Cook until fish is 3/4 finished. Add chicken stock, fish stock and white wine. Cook on elevated heat for 2-3 minutes; add bok choy, curry IMG_1521powder and Old Bay seasoning. Let simmer for a bit… then fold in cream. Let simmer on low heat as long as you like then ladle over the rice.

Serve with French baguette. A nifty, slightly minerally (?) Loire Valley Sauvignon Blanc from our friend the wine genius Frank paired beautifully with the stew.


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Latest News

New photo page, Delaware Community Lens, will celebrate First State

'There's enough places to on social media and the internet that are not positive places. This is meant to be a respite.'

Meet ‘The Wilmington:’ A liquid ode to Delaware’s largest city

The new cocktail uses gin, peach-infused simple syrup, lemon and cinnamon.

Carney activates National Guard to help with inauguration events in Delaware

The Executive Order said protests are planned in Wilmington, Dover and at the Delaware Capitol.
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