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Sunday, April 18, 2021

Wine, Frankly: Big Juicy Reds!

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Frank Pagliaro
Frank Pagliaro
Frank Pagliaro has been a Wilmington wine merchant since 1986 – Frank’s Union Wine Mart. He is the Team Host & Chief Wino of the FranksWine.com Marathon Team which gets fellow winos and runners together to train for a yearly Fall Marathon while raising money for children’s charities.

This is Cameron Hughes

He makes some ridiculously good wine!

  

Cameron Hughes 
 
There is a glut of wine all over the world – an oversupply so significant that it’s compelled Australian winemakers to plow up their vineyards, forced French producers to turn wines into ethanol and brought wealthy Napa vintners if not to their knees 

then to their bankers in search of refinance. The reasons are various-new vineyard plantings by ambitious producers, increased productivity at a time of plummeting demand, winemakers who have over leveraged their brands.

Beckstoffer Vineyards   

The bulk wine market-which encompasses everything from wine in the barrel to finished wines in unlabeled bottles, aka “shiners”-may absorb some of this excess but with prices as low as $1 a gallon, it’s not going to help winemakers raise very much money,
let alone make them rich.
Except in the case of Cameron Hughes.
  He takes the $100 California Cabernets that have gone begging for buyers and sells the very same wines under his own labels for $25 a bottle and less.
He packages them in generic-looking bottles with names like Lot 383 Meritage and 386 Field Blend… as I’m writing this a box of Lot 404 Stags Leap District Cabernet Sauvignon rolled through the door!

 

Mystery Wine

 

Cameron says that nondisclosure agreements with wineries prevent him from naming his sources, and each wine is accompanied by a “Cameron Confidential” hinting at its exalted-yet unnameable-origin that necessitated a number instead a name. “We sourced this wine from the vineyard of a famous Cabernet producer,” is the typical Cameron come-on for a $22 bottle. Another Cab was from “an $85-a-bottle program” in Napa’s Atlas Peak appellation.

Whether or not the Cameron Hughes business model is sustainable remains to be seen. The wine business goes in cycles, after all.  Cameron said he hopes to “get closer to the ground” and buy his own vineyards one day. (And to be part of the next glut cycle?)  In the meantime Cameron has managed to keep his mouth shut and produce some really good wines at prices that are almost too good to be true.

Sealed lips

 

Here’s a pair of “field blend” wines that Fred and I recently tasted… without a doubt
these are the two finest reds in their section at this price point.  I can say that for most of the Cameron Hughes’s Lot wines… the guy’s a wine-making genius.
 

 

Cameron Hughes 2011 Lot 386

California Field Blend

 

64% Zinfandel, 20% Syrah and 16% Petite Sirah:  Lot 386 sours with dense fresh black and blue fruit notes, delicate raspberry, and accents of spice and tobacco.  Expansive fine-grained tannins support a savory mouth-feel of tremendous breadth.

Cameron Hughes 2011 Lot 383

Meritage IGP Pays d’Oc

  

63% Cabernet Sauvignon, 19% Merlot, and 18% Malbec:  Lot 383 from the Languedoc region of France  offers cassis, olive notes and lush black fruit aromatics lightly kissed with a touch of toasty-mocha oak.  The palate is classically built with pure fruit flavors nimbly entwined with fine grain tannins… delicious!

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Delaware passes 100,000 COVID-19 cases

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Help biodiversity by picking up native plant each time you go to nursery

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