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Wednesday, March 3, 2021

Wine, Frankly: The OTHER Red – Pinot Noir

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Take whatever vaccine you are offered, state health officials emphasize

The state will offer single-dose Johnson & Johnson vaccine at weekend events for older people in Seaford and Delaware City

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The Warriors will play third seed Sanford in the second round of the tournament Wednesday at 6:30 p.m.

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Frank Pagliaro
Frank Pagliaro
Frank Pagliaro has been a Wilmington wine merchant since 1986 – Frank’s Union Wine Mart. He is the Team Host & Chief Wino of the FranksWine.com Marathon Team which gets fellow winos and runners together to train for a yearly Fall Marathon while raising money for children’s charities.
 
Pinot Noir
Not exactly what Argentina is known for…Malbec, yes. Pinot, not so much. But these guys at Rio Seco have nailed it… twice! They make a leaner, fruitier bottling with very little barrel time, and also a Reserva that sees 14 months in French Oak which will absolutely knock your socks off… especially at this price that I’m offering.

 

I first had these wines with my good friend in the biz – Mike Gonzalez. I was skeptical. I’ve tasted stellar Malbec, Cabernet and Bonarda from Mendoza with him, but I tend to shy away from Pinot Noir… for no good reason other than ignorance. I can’t say that all the Pinot I’ve had from Argentina has sucked because I haven’t had enough of them to make that statement. I stick to Burgundy (FR), Central Otago (NZ), Willamette (OR) or Carneros (CA) when it comes to that grape.
Andes
Well, when Mike showed me a photo of where these grapes were grown – at the foot of the Andes Mountains – I knew that Pinot Noir loves the cold nights and dry environment. I figured they couldn’t be that bad. He popped a bottle. And it was terrible. Seriously it was. But it had nothing to do with the quality… the wine was corked. He opened a second bottle and WOW… “this wine is singin’… pop that Reserva!” were my exact words. If the regular bottling of the Pinot Noir was “singing” that day, then the rich and silky Reserva was “harmonizing!”

Rio Seco 2010 Estate Pinot Noir
Rio Seco 2010 Estate Pinot Noir 
Barrel aged in French Oak for only 4 months – just enough to give it the pretty vanilla spice –   this bright Pinot Noir displays lovely aromatics of raspberry and cherry.  It has plenty of body, sweet, succulent flavors, a silky texture, and outstanding depth. It should drink well for another 4 years, but I’m sure you’ll drink it way before that!
 
Rio Seco 2008 Reserva Pinot Noir

  Rio Seco 2008 Reserva Pinot Noir

 Good bold deep red color!  Expressive aromas of dark fruits, coffee and chocolate.  Sweet balanced fruit, very ripe and layered with enticing aromatics. This Pinot Noir was barrel aged for 14 months in French Barriques, then 2 additional years in the cellar before release. That’s a lot of holding back for 9 bucks!  Finishes with ripe tannins and lingering sweetness. This is the kind of wine I would love to see as a glass pour at all my favorite restaurants.
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Latest News

Take whatever vaccine you are offered, state health officials emphasize

The state will offer single-dose Johnson & Johnson vaccine at weekend events for older people in Seaford and Delaware City

Wilmington Christian girls move on in tourney by beating Sussex Tech, 57-47

The Warriors will play third seed Sanford in the second round of the tournament Wednesday at 6:30 p.m.

They’re baaaackkkkkk. Cicada onslaught is on its way this spring

The cumbersome bugs rarely do much damage, but there will be millions of them per acre.
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