When guests ask me to custom cook coursed dinners for them I always get excited. I love the ability to compose a meal from begining to end. I try to tailor it to their likes and dislikes. I especially like it when the client gives me free range to cook whats in my head. Most of the time they tell me a handful of things that they don’t enjoy as much. I ask a few key questions and go to work solving the puzzle that I think will bring them joy and excitement. I cook the food that I would want to go out and eat if I were dining with them.
In the years that I have been cooking I have met some really great people and devolped some great friendships. Happy Birthday Carol and Happy Birthday America!