Legendary BBC impresario Dave Dietz has teamed up with Rehoboth chef and restaurateur Jay Caputo to launch Beachside Bar and Grill, which officially welcomes diners Thursday after a three-day soft opening that earned rave reviews.
Beachside B&G’s kitchen offerings will unsurprisingly reflect the venue and moniker by featuring a generally lighter, beachy range of items with a tinge of Asian influence including grilled mahi tacos with shredded cabbage and sambal grilled guacamole and crabcakes served with cucumber-mango relish. (What is “sambal?”— you don’t know?! What kind of foodie are you? We didn’t either and weren’t afraid to Google it: sambal.) Entrees – house-made shredded pork and a “beachside steak” with bacon-tomato jam are two winners – are all priced (initially at least!) under $20 so you will have plenty of funds left for that next Mojito (live it up, you can take Uber at the beach now).